🍽️ Aubergine Towers with Goat Cheese

Name: Aubergine Towers with Goat Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 2 eggplants; salt; 200 g goat cheese log; 2 tbsp olive oil; pepper (from the mill); 4 tbsp balsamic vinegar

205 kcal · 30 min · 4 servings

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Ingredients

2 eggplants
salt
200 g goat cheese log
2 tbsp olive oil
pepper (from the mill)
4 tbsp balsamic vinegar

Instructions

1. Wash the aubergines under running water.
2. Slice the aubergines into even rounds.
3. Sprinkle the slices with salt.
4. Let the salted slices sit for about 30 minutes to release moisture.
5. Pat the slices completely dry with kitchen paper.
6. Preheat the oven to 200 degrees Celsius using top and bottom heat.
7. Slice the goat cheese roll into thin pieces.
8. Stack aubergine and cheese slices alternately to form four small towers.
9. Place the towers in a baking dish.
10. Drizzle the towers with olive oil.
11. Season the towers with a little salt and pepper.
12. Place the baking dish in the preheated oven.
13. Bake the towers for 25 to 30 minutes.
14. Remove the towers from the oven.
15. Drizzle the finished towers with balsamic vinegar.
16. Serve the towers warm alongside a fresh green salad.

Nutrition per serving

kcal: 205
Protein: 9 g · Fett/Fat: 15 g · Carbs: 8 g