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🍽️ Creamy Aubergine Goat Cheese Dip

203 kcal · 30 min · 4 servings

Ingredients

• 2 eggplants
• 1 garlic clove
• 150 g feta
• 3 tbsp olive oil
• 0.5 lemon
• 1 pinch cumin
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the aubergines thoroughly. Place them on a baking sheet lined with baking paper and bake in the preheated oven at 200 degrees (top and bottom heat) for about 30 minutes until they are completely soft.
2. 2. Let the aubergines cool down. Then cut them in half and remove the soft flesh from the skin. Add the goat cheese and mash everything together with a fork until creamy.
3. 3. Stir in the finely chopped garlic clove, the oil, and the lemon juice. Finally, season the mixture to taste with cumin, salt, and pepper.

Nutrition per serving

• kcal: 203
• Protein: 8 g · Fett/Fat: 17 g · Carbs: 5 g