← All recipes

🍽️ Oven Eggplants

88 kcal · 30 min · 4 servings

Ingredients

• 4 small eggplants
• 4 tbsp olive oil
• 1.5 tsp sea salt
• pepper (from the mill)

Instructions

1. 1. Wash the eggplants thoroughly, cut them in half lengthwise, and brush the cut surfaces with some oil. Season them lightly with salt and pepper. Spread the remaining oil on a baking sheet and place the eggplants on it with the cut side facing down.
2. 2. Bake the eggplants in the preheated oven at 200 degrees Celsius (convection: 180 degrees, gas mark 3) for about 20 minutes. Serve them hot afterwards.

Nutrition per serving

• kcal: 88
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 4 g