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🍝 Asian vegetables with noodles in coconut sauce

338 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the chili pepper in half lengthwise.
  2. 2. Remove the seeds from the pepper.
  3. 3. Slice the flesh into very fine, thin strips.
  4. 4. Cook the noodles according to the package instructions.
  5. 5. Wash the snake beans.
  6. 6. Trim off the hard ends of the beans.
  7. 7. Boil the beans in salted water for about 10 minutes.
  8. 8. Ensure the beans are still firm to the bite.
  9. 9. Remove the beans from the cooking water.
  10. 10. Rinse the beans briefly with cold water.
  11. 11. Let the beans drain well.
  12. 12. Wash the pak choi.
  13. 13. Cut off the hard bottom part of the stem.
  14. 14. Chop the leaves of the pak choi into coarse pieces.
  15. 15. Bring the coconut milk and chicken broth to a boil.
  16. 16. Add the beans and pak choi to the sauce.
  17. 17. Simmer the vegetables covered for 4 to 5 minutes.
  18. 18. Ensure the vegetables are tender.
  19. 19. Season the sauce with soy sauce.
  20. 20. Season the sauce with fish sauce.
  21. 21. Fold in the drained noodles into the sauce.
  22. 22. Fill the dish into bowls.
  23. 23. Decorate the dish with the chili strips on top.

Nutrition per serving