🥤 Spicy Asian Tea

Name: Spicy Asian Tea
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cinnamon stick; 6 cardamom pods; 2 cloves; 400 ml black tea (hot, freshly brewed); 2 tbsp honey; 2 orange slices (organic)

50 kcal · 30 min · 4 servings

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Ingredients

1 cinnamon stick
6 cardamom pods
2 cloves
400 ml black tea (hot, freshly brewed)
2 tbsp honey
2 orange slices (organic)

Instructions

1. Pour the strained tea into a small saucepan along with the halved cinnamon stick and the remaining spices. Bring the mixture to a boil and let it simmer on low heat for about 5 minutes. Stir in the honey and pour the finished tea into glasses.
2. Serve the spicy Asian tea garnished with fresh orange slices as you like.

Nutrition per serving

kcal: 50
Protein: 0 g · Fett/Fat: 0 g · Carbs: 12 g