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🥤 Aromatic Asian Milk Tea

80 kcal · 30 min · 4 servings

Ingredients

• 3 black peppercorns
• 1 cinnamon stick
• 4 cardamom seeds
• 2 cloves
• 1 star anise
• 2 tsp black tea (e.g. Assam)
• 200 ml milk
• Honey (to taste)

Instructions

1. 1. Add the peppercorns, cinnamon stick, cardamom pods, cloves, and star anise to a pot. Pour in 500 milliliters of water and bring the mixture to a boil. Let the tea simmer gently on low heat for about 10 minutes.
2. 2. Remove the pot from the heat. Add the black tea and let it steep for 3 to 5 minutes. Strain the liquid into glasses.
3. 3. Heat the milk and froth it using a whisk or a milk frother. Distribute the frothed milk over the tea. Sweeten the tea to taste with honey and serve.

Nutrition per serving

• kcal: 80
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 8 g