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🍽️ Spring Salad with Grilled Chicken Skewers

370 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp soy sauce
• 2 tbsp sherry
• 1 tsp sambal oelek
• 1 tsp Chinese spice powder
• 2 tbsp oil
• 250 g chicken breast fillet
• 150 g raw shrimp (peeled)
• 30 g peanuts
• 1 bunch spring onions
• 250 g carrots
• 3 stalks celery
• 150 g bean sprouts
• 2 tbsp fruit vinegar
• salt
• pepper
• 4 tbsp oil
• 2 balls pickled ginger (from the jar)
• coriander leaves

Instructions

1. 1. Put soy sauce, sherry, sambal oelek, chinese spice, and oil into a bowl.
2. 2. Whisk the ingredients for the marinade well together.
3. 3. Cut the chicken breast into thin strips.
4. 4. Lightly brush the wooden skewers with oil.
5. 5. Thread the chicken strips and the shrimp alternately onto the skewers.
6. 6. Brush the skewers with some of the marinade.
7. 7. Cover the skewers and let them marinate in the refrigerator for one hour.
8. 8. Roast the peanuts in a dry pan.
9. 9. Wash the spring onions and cut them into fine rings.
10. 10. Peel the carrots and cut them into thin strips.
11. 11. Wash the celery and slice it thinly.
12. 12. Rinse the bean sprouts under cold water.
13. 13. Whisk vinegar, salt, and pepper for the dressing.
14. 14. Add oil to the vinegar mixture and stir it in.
15. 15. Dice the ginger very finely.
16. 16. Stir the ginger into the dressing.
17. 17. Sweeten the dressing with a little ginger syrup.
18. 18. Combine all prepared salad ingredients in a large bowl.
19. 19. Pour the dressing over the salad and mix everything well.
20. 20. Grill the skewers in a hot grill pan.
21. 21. Cook the skewers for 4 to 5 minutes.
22. 22. Plate the grilled skewers.
23. 23. Place the salad next to the skewers.
24. 24. Garnish the dish with fresh coriander leaves.

Nutrition per serving

• kcal: 370
• Protein: 29 g · Fett/Fat: 21 g · Carbs: 15 g