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🍽️ Asian Dumplings (Dim Sum) with Sauce

270 kcal · 30 min · 4 servings

Asian Dumplings (Dim Sum) with Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the wheat starch into a bowl.
  2. 2. Add the water gradually.
  3. 3. Knead the mixture into a smooth, pliable dough.
  4. 4. Roll the dough thinly.
  5. 5. Cut out circles with a diameter of 8 to 10 cm.
  6. 6. Put the shrimp into a separate bowl.
  7. 7. Add the ginger.
  8. 8. Add the sesame oil.
  9. 9. Add the sugar.
  10. 10. Add the salt.
  11. 11. Mix the filling ingredients well.
  12. 12. Place a spoonful of the filling in the center of a dough circle.
  13. 13. Fold the dumplings.
  14. 14. Press the edges alternately into each other.
  15. 15. Create a zigzag seam this way.
  16. 16. Place the dumplings in a bamboo basket.
  17. 17. Steam the dumplings for 8 to 10 minutes.
  18. 18. Serve the dumplings with chili sauce.
  19. 19. Or serve them with soy sauce.

Nutrition per serving