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🍽️ Delicious Asian Rice Soup

176 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 150 g white cabbage
• 1 stalk leek
• 2 tbsp rapeseed oil
• 750 ml vegetable broth
• 125 g shiitake mushrooms
• 1 handful cilantro
• 200 g cooked brown rice (from the day before)
• 1 tbsp lime juice
• 0.5 tsp soy sauce

Instructions

1. 1. Peel the shallot and garlic and chop them finely. Clean the cabbage, wash it, and cut it into thin strips, removing the thick stems. Clean the leek, wash it, and slice it into small rings.
2. 2. Heat the oil in a pot. Sauté all the prepared ingredients in it for 5 minutes over medium heat. Pour in the broth, bring to a boil, and then let it simmer for about 5 minutes over low heat.
3. 3. Meanwhile, clean the mushrooms and slice them into strips or pieces. Add them to the soup and cook for 3 to 4 minutes. Add the rice and cook for another 2 minutes. Wash the coriander leaves, shake them dry, pluck off the leaves, and chop the stems finely.
4. 4. Add the chopped coriander stems to the soup. Season the soup with lime juice and soy sauce. Serve it garnished with the fresh coriander leaves.

Nutrition per serving

• kcal: 176
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 21 g