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🍽️ Quick Shrimp Rice Noodles

432 kcal · 30 min · 4 servings

Ingredients

• 3 garlic cloves
• 600 g shrimp (kitchen-ready, peeled except for the tail segment)
• 3 tbsp sesame oil
• 3 tsp liquid honey
• 4 spring onions
• 1 red chili pepper
• 20 g ginger root
• 200 g rice ribbon noodles
• 2 tbsp soy sauce
• salt
• pepper
• 2 tsp sesame (5 g each)

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Rinse the shrimp under running water and pat them dry.
3. 3. Place the shrimp in a bowl.
4. 4. Mix the shrimp with one tablespoon of sesame oil, one tablespoon of honey, and the chopped garlic.
5. 5. Let the shrimp marinate for about 15 minutes.
6. 6. Wash the spring onions and cut the white stalks into pieces 1.5 to 2 centimeters long.
7. 7. Cut the green tops of the spring onions diagonally into thin rings.
8. 8. Wash the chili pepper and slice it diagonally into thin rings.
9. 9. Optionally remove the seeds of the chili to reduce the heat.
10. 10. Peel the ginger and slice it thinly.
11. 11. Cook the rice noodles according to the package instructions.
12. 12. Heat the remaining sesame oil in a pan.
13. 13. Sauté the white parts of the spring onions for about 3 minutes over medium heat.
14. 14. Remove the shrimp from the marinade.
15. 15. Add the shrimp, half of the chili rings, and the ginger slices to the pan.
16. 16. Fry the ingredients, turning frequently, for about 3 minutes.
17. 17. Stir the remaining honey marinade and the soy sauce into the pan.
18. 18. Add the cooked rice noodles to the pan and heat everything briefly.
19. 19. Season the dish with salt and pepper.
20. 20. Divide the rice noodles onto plates.
21. 21. Garnish the noodles with the green spring onion rings, the remaining chili rings, and sesame.

Nutrition per serving

• kcal: 432
• Protein: 31 g · Fett/Fat: 12 g · Carbs: 50 g