🍝 Quick Asian Noodles with Shrimp

Name: Quick Asian Noodles with Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g glass noodles; 2 red chili peppers; 2 red bell peppers; 2 garlic cloves; 500 g large shrimp (ready for cooking); 4 tbsp sesame oil; lime juice; fish sauce

579 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g glass noodles
2 red chili peppers
2 red bell peppers
2 garlic cloves
500 g large shrimp (ready for cooking)
4 tbsp sesame oil
lime juice
fish sauce

Instructions

1. Cook the noodles in salted water until they are al dente. Follow the instructions on the package.
2. Drain the noodles and let them drain well.
3. Cut the noodles into smaller pieces if you like.
4. Wash the chili and the bell pepper thoroughly.
5. Halve the vegetables and remove the seeds.
6. Cut the chili and the bell pepper into thin strips.
7. Peel the garlic.
8. Chop the garlic finely.
9. Heat oil in a pan.
10. Fry the cut vegetables and the shrimp in the hot oil for 1 to 2 minutes.
11. Stir constantly while doing so.
12. Add the bell pepper strips to the pan.
13. Cook everything for another 1 to 2 minutes.
14. Fold the noodles into the vegetables.
15. Fry the noodles through briefly.
16. Season the dish with lime juice.
17. Add fish sauce.

Nutrition per serving

kcal: 579
Protein: 26 g · Fett/Fat: 13 g · Carbs: 89 g