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🍽️ Asian Salmon Pan

750 kcal · 30 min · 4 servings

Ingredients

• 2 eggs
• 6 tbsp soybean oil
• 400 g salmon fillet
• 150 g pork schnitzel
• 4 tbsp soy sauce
• 2 shallots
• 2 garlic cloves
• 3 spring onions
• 0.5 cucumber
• 80 g shrimp (peeled and deveined)
• 350 g long-grain rice (cooked the day before)
• 1 tbsp fish sauce
• pepper
• salt

Instructions

1. 1. Whisk the eggs in a bowl.
2. 2. Fry the eggs in one tablespoon of hot oil to make a thin omelette.
3. 3. Let the omelette cool down.
4. 4. Cut the cooled omelette into thin strips.
5. 5. Wash the salmon and the schnitzel under running water.
6. 6. Pat the salmon and the schnitzel dry with a kitchen towel.
7. 7. Cut the salmon and the schnitzel into strips.
8. 8. Marinate the meat with one teaspoon of soy sauce.
9. 9. Marinate the fish with one teaspoon of soy sauce.
10. 10. Peel the shallots.
11. 11. Peel the garlic.
12. 12. Chop the shallots and garlic finely.
13. 13. Wash the spring onions.
14. 14. Trim the ends of the spring onions.
15. 15. Cut the spring onions into small rings.
16. 16. Peel the cucumber.
17. 17. Cut the cucumber in half lengthwise.
18. 18. Remove the seeds from the cucumber halves.
19. 19. Slice the cucumber into thin pieces.
20. 20. Add the remaining oil to a hot wok.
21. 21. Fry the shallots.

Nutrition per serving

• kcal: 750
• Protein: 44 g · Fett/Fat: 31 g · Carbs: 73 g