← All recipes

🍽️ Delicious Asian Cabbage Soup

257 kcal · 30 min · 4 servings

Ingredients

• 280 g Napa cabbage
• 2 stalks cilantro
• 1 onion
• 1 clove garlic
• 1 red chili pepper
• 425 g bamboo shoots (can)
• 1 piece ginger (approx. 3 cm long)
• 1 tbsp rapeseed oil
• 100 g shiitake mushrooms
• 600 ml classic vegetable broth
• 175 g tofu
• 2 tbsp red wine vinegar
• salt
• pepper

Instructions

1. 1. Wash the cabbage thoroughly and cut it into thin strips. Shake the cilantro dry.
2. 2. Peel the onion and garlic. Cut the onion into strips and finely chop the garlic.
3. 3. Wash the chili pepper and slice it into thin rings.
4. 4. Drain the bamboo shoots in a sieve and slice them.
5. 5. Peel the ginger and cut it into thin strips.
6. 6. Heat the oil in a pot. Sauté the onions, ginger, and garlic for 3 minutes. Then add the cabbage and chili and cook for another 2 minutes.
7. 7. Clean the shiitake mushrooms with a brush and remove the stems.
8. 8. Slice the mushrooms and add them to the pot.
9. 9. Add the broth and cilantro and let the soup simmer for 15 minutes.
10. 10. Cut the tofu into small cubes.
11. 11. After 15 minutes, add the tofu cubes and bamboo to the soup and simmer for another 5 minutes.
12. 12. Season the soup with vinegar, salt, and pepper and serve.

Nutrition per serving

• kcal: 257
• Protein: 22 g · Fett/Fat: 13 g · Carbs: 11 g