🍲 Delicious Asian Noodle Vegetable Soup

Name: Delicious Asian Noodle Vegetable Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 l chicken broth; 2 carrots; 100 g mushrooms; 0.5 bunch spring onions; 100 g Chinese egg noodles; salt; pepper (from the mill); soy sauce; lemon juice (to taste); 2 tbsp chive rings; 1 sprig parsley

223 kcal · 30 min · 4 servings

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Ingredients

1 l chicken broth
2 carrots
100 g mushrooms
0.5 bunch spring onions
100 g Chinese egg noodles
salt
pepper (from the mill)
soy sauce
lemon juice (to taste)
2 tbsp chive rings
1 sprig parsley

Instructions

1. Bring the chicken broth to a boil in a pot.
2. Peel the carrots and slice them into thin, diagonal pieces. Clean the mushrooms and slice them as well. Clean the spring onions and cut them into rounds about 0.5 cm thick.
3. Add the prepared vegetables to the boiling broth and cook for a few minutes until tender but still firm.
4. Cook the noodles according to the package instructions, rinse them briefly with cold water, and drain them. Then distribute the noodles evenly onto the soup plates.
5. Season the vegetable soup with the spices, soy sauce, and optionally some lemon juice. Ladle the soup into the plates and garnish with fresh chives and chopped parsley.

Nutrition per serving

kcal: 223
Protein: 15 g · Fett/Fat: 11 g · Carbs: 17 g