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🍽️ Aromatic Fish Soup with Asian Flavors

206 kcal · 30 min · 4 servings

Ingredients

• 4 spring onions
• 800 ml vegetable broth
• 2 tbsp lime juice
• 1 tsp sesame oil
• 12 cocktail shrimp
• 120 g fish fillet (e.g. sea bass, monkfish)
• 0.5 bunch cilantro
• 1 tsp chopped lemongrass
• 20 g fresh ginger
• 2 tbsp rice wine
• salt
• pepper
• 1 red chili pepper
• 4 lemongrass stalks (for garnish)

Instructions

1. 1. Thoroughly wash the spring onions.
2. 2. Cut off the tough ends of the spring onions.
3. 3. Slice the spring onions into thin rings.
4. 4. Peel the ginger.
5. 5. Slice the ginger into thin pieces.
6. 6. Wash the chili pepper.
7. 7. Pat the chili pepper dry with a kitchen towel.
8. 8. Remove the seeds from the chili pepper.
9. 9. Slice the chili pepper into thin rings.
10. 10. Heat the vegetable broth in a pot.
11. 11. Add lemongrass, spring onions, ginger, sesame oil, rice wine, lime juice, salt, and pepper to the hot broth.
12. 12. Let the soup simmer gently for 5 minutes.
13. 13. Wash the prawns and the fish.
14. 14. Pat the prawns and the fish dry with a kitchen towel.
15. 15. Cut the fish into bite-sized pieces.
16. 16. Add the prawns and fish pieces to the soup.
17. 17. Simmer the soup for another 3 minutes.
18. 18. Add the chili rings to the soup.
19. 19. Let everything steep for 1 to 2 minutes.
20. 20. Pick the coriander leaves off the stems.
21. 21. Wash the coriander leaves.
22. 22. Shake the coriander leaves dry.
23. 23. Season the soup to taste with salt and pepper.
24. 24. Divide the soup into bowls.
25. 25. Sprinkle the fresh coriander leaves over the soup.
26. 26. Garnish each bowl with a piece of lemongrass.
27. 27. Serve the soup hot.

Nutrition per serving

• kcal: 206
• Protein: 35 g · Fett/Fat: 4 g · Carbs: 5 g