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🍽️ Asian-style cooked chicken liver

318 kcal · 30 min · 4 servings

Ingredients

• 300 g chicken liver
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 0.5 tsp honey
• 3 tbsp soy sauce
• 1 tbsp fish sauce

Instructions

1. 1. Wash the chicken liver thoroughly and remove any remaining bits. Coat the meat in sesame seeds and fry it in hot oil on all sides.
2. 2. Add the honey and stir in the soy sauce and fish sauce. Let the dish simmer on low heat for about 2 minutes and then serve.

Nutrition per serving

• kcal: 318
• Protein: 37 g · Fett/Fat: 17 g · Carbs: 5 g