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🍽️ Spicy Asian Sauce

40 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 fresh red chili
• 4 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp palm sugar (or brown sugar)
• 1 tbsp chili powder

Instructions

1. 1. Peel the garlic cloves and crush them in a mortar until you have a fine paste. Wash the chili peppers, cut them in half lengthwise, remove the seeds, and slice the flesh into very thin strips.
2. 2. Mix the crushed garlic with the fish sauce, lime juice, sugar, chili powder, and the whole chili pepper. Stir until the sugar has completely dissolved.

Nutrition per serving

• kcal: 40
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 7 g