🍽️ Asian noodles with shrimp in curry coconut sauce

Name: Asian noodles with shrimp in curry coconut sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch spring onions; 1 tsp ginger; 250 g shrimp (kitchen-ready); 1 tbsp sesame oil; 1 tbsp curry powder; 400 ml coconut milk (unsweetened, from the can); salt; pepper (from the mill); coriander leaves (for garnishing); 400 g egg noodles

675 kcal · 30 min · 4 servings

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Ingredients

1 bunch spring onions
1 tsp ginger
250 g shrimp (kitchen-ready)
1 tbsp sesame oil
1 tbsp curry powder
400 ml coconut milk (unsweetened, from the can)
salt
pepper (from the mill)
coriander leaves (for garnishing)
400 g egg noodles

Instructions

1. Wash the spring onions thoroughly and slice them into thin, diagonal rings.
2. Heat some oil in a pot, add the spring onions, ginger, and shrimp, and sauté them briefly. Sprinkle curry powder over them, pour in the coconut milk, bring the mixture to a boil, and let it simmer gently for five minutes. Finally, season everything with salt and pepper.
3. In the meantime, cook the noodles according to the instructions on the package.
4. Mix the sauce with the cooked noodles, plate the dish, and serve it garnished with fresh coriander leaves.

Nutrition per serving

kcal: 675
Protein: 27 g · Fett/Fat: 28 g · Carbs: 78 g