← All recipes

🍝 Asian Noodles with Shrimp and Ginger Dressing

588 kcal · 30 min · 4 servings

Ingredients

• 400 g Soba noodles
• salt
• 1 cucumber
• 2 spring onions
• 16 shrimp (kitchen-ready, peeled, deveined)
• 1 tbsp sesame oil
• 10 g ginger root
• 75 ml soy sauce
• 5 tbsp brown rice vinegar
• 4 tbsp olive oil
• 2 tsp tahini (sesame paste)
• 3 sprigs cilantro
• 0.5 tbsp toasted sesame seeds

Instructions

1. 1. Cook the noodles in salted water for 3 to 4 minutes until they are still al dente. Drain them, rinse with cold water, and let them drain well.
2. 2. Wash the cucumber, cut it in half lengthwise, and dice it into small pieces. Trim the spring onions, wash them, and slice them into thin rings.
3. 3. Rinse the shrimp and pat them dry. Season with salt and fry in sesame oil in a pan over medium heat for 3 to 4 minutes. Remove the pan from the heat.
4. 4. Peel the ginger and chop it finely. Whisk the ginger in a bowl with soy sauce, rice vinegar, olive oil, and tahini.
5. 5. Wash the cilantro, shake it dry, and chop the leaves finely. Add the noodles, cucumber cubes, spring onions, and shrimp to a large bowl and mix everything with the dressing. Arrange on a plate and sprinkle with cilantro and sesame seeds.

Nutrition per serving

• kcal: 588
• Protein: 17 g · Fett/Fat: 24 g · Carbs: 75 g