🍽️ Fresh Artichoke Salad with Parmesan

Name: Fresh Artichoke Salad with Parmesan
Total time: 30 min
Yield: 4 servings
Ingredients: Juice of 2 lemons; salt; pepper from the mill; 8 tbsp olive oil; 6 small, tender artichokes (60–80 g each); 100 g Parmesan

378 kcal · 30 min · 4 servings

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Ingredients

Juice of 2 lemons
salt
pepper from the mill
8 tbsp olive oil
6 small, tender artichokes (60–80 g each)
100 g Parmesan

Instructions

1. Mix lemon juice, a pinch of salt, some pepper, and olive oil in a large bowl.
2. Remove the tough outer leaves and cut off the stems. Remove the pointed tips. Cut the artichokes in half lengthwise and remove the fuzzy inner part (the choke).
3. Slice the artichokes thinly lengthwise. Add them immediately to the dressing and toss to prevent browning. Plate the salad and crumble the Parmesan on top.

Nutrition per serving

kcal: 378
Protein: 19 g · Fett/Fat: 28 g · Carbs: 12 g