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🍽️ Creamy Artichoke Dip

194 kcal · 30 min · 4 servings

Ingredients

• 400 g marinated artichokes (jar, with liquid)
• 1 clove garlic
• 200 g cream cheese
• salt
• pepper (from the mill)
• lemon juice

Instructions

1. 1. Drain the artichokes well in a colander. Peel the garlic clove and chop it finely. Place the artichokes, the chopped garlic, and two to three tablespoons of the liquid from the can into a blender. Puree everything until smooth.
2. 2. Stir the cream cheese into the artichoke mixture. Season the dip with salt, pepper, and a small splash of lemon juice. Spoon the dip into small bowls and serve with fresh white bread.

Nutrition per serving

• kcal: 194
• Protein: 8 g · Fett/Fat: 16 g · Carbs: 4 g