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🍝 Creamy Lasagna with Asparagus, Artichokes, and Arugula

525 kcal · 30 min · 4 servings

Creamy Lasagna with Asparagus, Artichokes, and Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the asparagus thoroughly.
  2. 2. Trim off the hard, woody ends from the asparagus.
  3. 3. Bring water in a pot to a boil with salt.
  4. 4. Cook the asparagus in it for 8 minutes.
  5. 5. Remove the asparagus from the water.
  6. 6. Let the asparagus drain well.
  7. 7. Take the artichokes out of the package.
  8. 8. Cut the artichokes into eighths.
  9. 9. Peel the garlic.
  10. 10. Chop the garlic finely.
  11. 11. Wash the arugula.
  12. 12. Pat the arugula dry with a kitchen towel.
  13. 13. Chop the arugula finely as well.
  14. 14. Cut the asparagus into bite-sized pieces.
  15. 15. Mix the asparagus with the artichokes.
  16. 16. Add the chopped garlic to the mixture.
  17. 17. Add the chopped arugula to the mixture.
  18. 18. Season the vegetable mixture with salt.
  19. 19. Season the vegetable mixture with pepper.
  20. 20. Cut the mozzarella into small cubes.
  21. 21. Crumble the ricotta cheese.
  22. 22. Heat the béchamel sauce in a pot.
  23. 23. Fill a baking dish with some béchamel sauce.
  24. 24. Place a layer of pasta sheets in the dish.
  25. 25. Add a layer of the vegetable mixture on top.
  26. 26. Continue this process until the ingredients are used up.
  27. 27. Spread some cheese over each layer of vegetables.
  28. 28. Finish the lasagna with a layer of béchamel sauce on top.
  29. 29. Sprinkle the lasagna with Parmesan.
  30. 30. Drizzle the lasagna with olive oil.
  31. 31. Preheat the oven to 180 degrees Celsius.
  32. 32. Bake the lasagna for about 40 minutes.
  33. 33. Wash the tomato.
  34. 34. Dice the tomato finely.
  35. 35. Sprinkle the finished lasagna with the tomato.
  36. 36. Serve the lasagna.

Nutrition per serving