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🍽️ Savory Quiche with Artichokes, Mushrooms, and Feta

680 kcal · 30 min · 4 servings

Ingredients

• 1 can artichoke hearts (240 g)
• 200 g mushrooms
• 2 tbsp butter
• salt
• pepper (from the mill)
• 250 g feta
• 6 eggs
• 50 ml whipping cream
• 400 g puff pastry
• flour (for the work surface)
• 1 tbsp dried rosemary

Instructions

1. 1. Place the artichoke hearts in a sieve and let them drain well.
2. 2. Cut the drained artichoke hearts into quarters.
3. 3. Clean the mushrooms and chop them finely.
4. 4. Heat the butter in a pan.
5. 5. Fry the mushrooms in the hot butter for about 5 minutes.
6. 6. Season the mushrooms with salt and pepper.
7. 7. Cut the feta into small cubes.
8. 8. Whisk the eggs with the cream in a bowl.
9. 9. Season the egg and cream mixture with salt and pepper.
10. 10. Preheat the oven to 200 degrees Celsius with top and bottom heat.
11. 11. Lightly flour a work surface.
12. 12. Roll out the puff pastry on the floured surface into a square.
13. 13. Line a baking dish with baking paper.
14. 14. Place the rolled-out puff pastry into the prepared dish.
15. 15. Lift up an edge of the pastry.
16. 16. Distribute the artichokes evenly over the pastry base.
17. 17. Distribute the mushrooms evenly over the pastry base.
18. 18. Distribute the feta cubes evenly over the pastry base.
19. 19. Pour the egg and cream mixture over the toppings.
20. 20. Finely chop the rosemary.
21. 21. Sprinkle the chopped rosemary over the quiche.
22. 22. Bake the quiche in the oven for about 35 minutes.

Nutrition per serving

• kcal: 680
• Protein: 22 g · Fett/Fat: 48 g · Carbs: 42 g