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🍽️ Boiled Artichokes with Homemade Mayo and Pepper Dip

831 kcal · 30 min · 4 servings

Ingredients

• 4 artichokes
• 0.5 lemon (juice)
• 5 large garlic cloves
• 3 egg yolks
• 1 tsp hot mustard
• salt
• white pepper
• 300 ml olive oil
• 1 tsp lemon juice
• 0.5 red chili pepper
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• 0.5 tsp dried oregano
• salt
• pepper (from the mill)

Instructions

1. 1. Pull off the hard stem of the artichoke.
2. 2. Remove the lower, dry leaves.
3. 3. Cut off the top third of the artichoke with a sharp knife.
4. 4. Drizzle the cut surfaces immediately with lemon juice so they do not turn brown.
5. 5. Add lemon juice to a large pot of boiling, salted water.
6. 6. Place the prepared artichokes in the water.
7. 7. Cook the artichokes covered for about 30 to 40 minutes until tender.
8. 8. Peel the garlic cloves.
9. 9. Press the garlic through a press.
10. 10. Add the egg yolk, mustard, a pinch of salt, and pepper to a large bowl.
11. 11. Whip the mixture until white and creamy.
12. 12. Add the oil drop by drop at first.
13. 13. Stir constantly until the oil is incorporated.
14. 14. Add the oil slowly in a thin stream later on.
15. 15. Wait after each addition until the oil is fully incorporated before adding more.
16. 16. Stir in the lemon juice into the mayonnaise at the end.
17. 17. Season the mayonnaise with salt.
18. 18. Wash the peppers.
19. 19. Halve the peppers.
20. 20. Remove the seeds from the peppers.
21. 21. Chop the peppers finely.
22. 22. Mix the chopped peppers with vinegar, oil, oregano, salt, and pepper in a bowl.
23. 23. Season the vinaigrette to taste.
24. 24. Fill the mayonnaise into a small bowl.
25. 25. Fill the pepper vinaigrette into a separate small bowl.
26. 26. Drain the cooked artichokes well.
27. 27. Arrange the artichokes on plates.
28. 28. Pull off the artichoke leaves one by one.
29. 29. Dip the leaves into the dips.
30. 30. Pull the flesh off the leaves with your teeth.
31. 31. Serve the artichokes with fresh baguette.

Nutrition per serving

• kcal: 831
• Protein: 11 g · Fett/Fat: 84 g · Carbs: 10 g