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🍰 Tasty Apricot Ice Cream

174 kcal · 30 min · 4 servings

Tasty Apricot Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apricots thoroughly.
  2. 2. Halve the fruits and remove the pits.
  3. 3. Chop the flesh into coarse pieces.
  4. 4. Mix the sugar with the apricot juice and the lemon juice.
  5. 5. Cook the sugar mixture until it has the consistency of syrup.
  6. 6. Add the apricot pieces to the syrup mixture.
  7. 7. Cook the apricots until soft.
  8. 8. Puree the entire mixture until smooth.
  9. 9. Press the mixture through a fine sieve to smooth it out.
  10. 10. Season the mixture with a splash of apricot brandy.
  11. 11. Beat the egg whites until they are semi-stiff.
  12. 12. Gently fold the beaten egg whites into the apricot mixture.
  13. 13. Pour the mixture into an ice cream maker.
  14. 14. Let the ice cream freeze in the machine.
  15. 15. Alternatively, pour the mixture into a shallow metal tray.
  16. 16. Place the tray in the freezer.
  17. 17. Stir the mixture several times with a fork during the first hour.
  18. 18. This prevents the formation of large ice crystals.

Nutrition per serving