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🍽️ Fruity Apricot Salad with Pistachios

210 kcal · 30 min · 4 servings

Ingredients

• 1 kg apricots
• 2 tbsp rosemary honey
• 20 ml orange liqueur
• 2 tbsp lime juice
• 2 tbsp chopped pistachios
• rosemary

Instructions

1. 1. Pour boiling water over the apricots.
2. 2. Immediately rinse the fruits with cold water.
3. 3. Peel the skin off the apricots.
4. 4. Cut the fruits in half.
5. 5. Remove the pits from the apricot halves.
6. 6. Dice the fruit flesh into small cubes.
7. 7. Place the apricot cubes into a bowl.
8. 8. Add the honey, liqueur, and lime juice.
9. 9. Mix everything well together.
10. 10. Cover the bowl.
11. 11. Place the bowl in the refrigerator for about 15 minutes.
12. 12. Divide the salad onto small plates.
13. 13. Sprinkle the salad with pistachios.
14. 14. Decorate the plates with fresh rosemary sprigs.
15. 15. Serve the salad.

Nutrition per serving

• kcal: 210
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 30 g