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🍳 Apricot Jam with Gooseberries and Anise

750 kcal · 30 min · 4 servings

Apricot Jam with Gooseberries and Anise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour boiling water over the apricots.
  2. 2. Immediately rinse the fruits with cold water.
  3. 3. Peel the skin off the apricots.
  4. 4. Pit the apricots.
  5. 5. Cut the apricot flesh into small pieces.
  6. 6. Wash the gooseberries thoroughly.
  7. 7. Pat the gooseberries dry with a cloth.
  8. 8. Mix the gooseberries with the jam sugar.
  9. 9. Combine the apricot pieces with the sugar-gooseberry mixture.
  10. 10. Place the fruit mixture in the refrigerator overnight.
  11. 11. Place the cold fruit mixture into a pot.
  12. 12. Add the citric acid powder.
  13. 13. Add the star anise pods to the pot.
  14. 14. Add the cinnamon sticks to the pot.
  15. 15. Let the mixture boil for three minutes.
  16. 16. Remove the cinnamon sticks from the jam.
  17. 17. Fill the hot jam into prepared jars.
  18. 18. Seal the jars tightly with screw-top lids.

Nutrition per serving