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🍽️ Crunchy Apricot Gratin with Nuts

452 kcal · 30 min · 4 servings

Ingredients

• 18 ripe apricots
• butter (for the dish)
• 40 ml Grand Marnier
• 3 tbsp pine nuts
• 4 tbsp coarsely chopped almond slices
• 60 g butter flakes
• 3 tbsp sugar

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
2. 2. Thoroughly wash the apricots.
3. 3. Cut the fruits in half and remove the pits.
4. 4. Grease a baking dish with some fat.
5. 5. Arrange the apricot halves in the dish in an overlapping pattern.
6. 6. Pour the liqueur evenly over the fruit.
7. 7. Sprinkle the almonds and pine nuts evenly over the top.
8. 8. Distribute the butter flakes over the gratin.
9. 9. Dust everything with sugar.
10. 10. Place the dish in the preheated oven.
11. 11. Bake the gratin for 25 to 30 minutes.
12. 12. Remove the finished gratin from the oven.
13. 13. Serve the dish immediately.

Nutrition per serving

• kcal: 452
• Protein: 7 g · Fett/Fat: 27 g · Carbs: 39 g