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🍽️ Fruity Sorbet with Apricots and Mirabelles

214 kcal · 30 min · 4 servings

Fruity Sorbet with Apricots and Mirabelles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the pits from the mirabelles.
  2. 2. Puree the pitted mirabelles in a blender.
  3. 3. Press the puree through a fine sieve to make it completely smooth.
  4. 4. Finely chop the candied orange peel.
  5. 5. Put 200 milliliters of water, the sugar, and the candied orange peel into a pot.
  6. 6. Bring the mixture in the pot to a boil.
  7. 7. Stir in the glucose syrup until it has completely dissolved.
  8. 8. Mix the mirabelle puree with the lemon juice.
  9. 9. Freeze the mixture in an ice cream maker to make sorbet.
  10. 10. Follow the manufacturer's instructions while doing so.
  11. 11. Place the finished sorbet in the freezer until ready to serve.
  12. 12. Wash the apricots thoroughly.
  13. 13. Halve the apricots.
  14. 14. Put 75 milliliters of water, the lemon peel, and the honey into a pot.
  15. 15. Bring these ingredients in the pot to a boil.
  16. 16. Add the apricot halves.
  17. 17. Simmer the apricots covered on low heat.
  18. 18. Simmer them for 8 to 10 minutes.
  19. 19. Remove the pot from the heat.
  20. 20. Let the apricots cool down completely.
  21. 21. Divide the cooled apricot compote among glasses.
  22. 22. Top with a spoonful of mirabelle sorbet.
  23. 23. Serve the dessert.

Nutrition per serving