← All recipes

🍽️ Apricot Clouds

278 kcal · 30 min · 4 servings

Ingredients

• 250 g dried apricots (soft apricots)
• 75 g cashew nuts
• 75 g fine oat flakes
• 6 tbsp orange juice
• 40 baking wafers (4 cm Ø)

Instructions

1. 1. Finely chop the apricots and cashew nuts using a large knife or a food processor.
2. 2. Mix in the oat flakes and orange juice. Add a little more juice if the mixture feels too firm.
3. 3. Roll walnut-sized balls and flatten each one between two rice paper wrappers. Store the clouds in airtight containers in a cool place for about 3 to 4 days.

Nutrition per serving

• kcal: 278
• Protein: 7 g · Fett/Fat: 7 g · Carbs: 42 g