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🍽️ Fruity Apricot Chutney

136 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 piece ginger (10 g)
• 200 g soft apricot
• 125 g small strawberries
• 1 chili
• 2 tbsp rapeseed oil
• 2 tsp curry powder
• 1 tbsp whole cane sugar
• 1 tbsp mustard seeds
• 6 tbsp white wine vinegar
• salt

Instructions

1. 1. Peel the onion and cut it into coarse cubes.
2. 2. Peel the ginger and chop it finely.
3. 3. Cut the apricots into small cubes.
4. 4. Wash the strawberries and remove the green stems.
5. 5. Cut the chili pepper in half lengthwise.
6. 6. Remove the seeds from the chili pepper.
7. 7. Rinse the deseeded chili pepper briefly.
8. 8. Finely chop the chili pepper.
9. 9. Heat the oil in a pot over medium heat.
10. 10. Add the onion cubes to the hot oil.
11. 11. Sauté the onions for 2 to 3 minutes.
12. 12. Add the apricot cubes to the pot.
13. 13. Add the chopped chili to the pot.
14. 14. Sprinkle the curry powder over the mixture.
15. 15. Add the sugar to the pot.
16. 16. Add the mustard seeds to the pot.
17. 17. Stir all ingredients briefly.
18. 18. Pour the vinegar into the pot.
19. 19. Pour 150 milliliters of water into the pot.
20. 20. Bring the mixture to a boil.
21. 21. Reduce the heat to low.
22. 22. Cover the pot with a lid.
23. 23. Simmer the relish for 30 to 35 minutes.
24. 24. Stir the mixture regularly while cooking.
25. 25. Add the strawberries to the pot shortly before the end of the cooking time.
26. 26. Season the relish with salt to taste.

Nutrition per serving

• kcal: 136
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 21 g