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🍰 Rustic Apricot Tart

222 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put flour, 50 g ground almonds, a pinch of salt, sugar, one egg, and soft butter into a bowl.
  2. 2. Knead the ingredients by hand until a soft dough forms.
  3. 3. Shape the dough into a ball.
  4. 4. Wrap the dough ball in plastic wrap.
  5. 5. Place the dough in the refrigerator for 30 minutes.
  6. 6. Rinse the apricots under running water.
  7. 7. Pat the apricots dry with a kitchen towel.
  8. 8. Cut the apricots in half.
  9. 9. Remove the pits from the apricot halves.
  10. 10. Slice the vanilla pod lengthwise.
  11. 11. Scrape out the vanilla seeds (pulp) with a knife.
  12. 12. Put the apricot halves into a bowl.
  13. 13. Add the vanilla seeds to the apricots.
  14. 14. Add some lemon juice to the apricots.
  15. 15. Mix the apricots with the vanilla seeds and lemon juice.
  16. 16. Dust a work surface with flour.
  17. 17. Take the dough out of the refrigerator.
  18. 18. Roll out the dough on the floured surface.
  19. 19. Place the dough sheet into a tart pan.
  20. 20. Ensure that the edges of the dough hang about 2 to 3 cm over the edge of the pan.
  21. 21. Spread the remaining ground almonds on the dough base.
  22. 22. Arrange the marinated apricots on the almond base.
  23. 23. Cut small pieces from the remaining butter.
  24. 24. Place the butter pieces on the fruit.
  25. 25. Fold the dough edges slightly over the filling.
  26. 26. Preheat the oven to 200 °C (convection 180 °C; gas mark 3).
  27. 27. Place the tart in the preheated oven.
  28. 28. Bake the tart for about 35 minutes.
  29. 29. Remove the tart from the oven.
  30. 30. Sprinkle the tart with some raw cane sugar if desired.
  31. 31. Serve the tart best while still warm.
  32. 32. Optionally serve with a portion of whipped cream.

Nutrition per serving