🍽️ Apricot Breads with Goat Cheese

Name: Apricot Breads with Goat Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 4 apricots; 0.5 vanilla pod; 1 tsp honey; 2 slices rye wholemeal bread; 30 g goat cream cheese; salt; pepper; 1 sprig rosemary

175 kcal · 30 min · 4 servings

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Ingredients

4 apricots
0.5 vanilla pod
1 tsp honey
2 slices rye wholemeal bread
30 g goat cream cheese
salt
pepper
1 sprig rosemary

Instructions

1. Rinse the apricots under running water.
2. Halve the apricots and remove the pits.
3. Cut the apricot halves into thin strips.
4. Slice the vanilla pod in half lengthwise.
5. Scrape out the small vanilla seeds with a knife.
6. Place the apricot strips, vanilla seeds, and honey in a pot.
7. Simmer the mixture over low heat for 3 minutes.
8. Spread the goat cheese onto both slices of bread.
9. Season the cheese breads lightly with salt and pepper.
10. Rinse the rosemary under running water.
11. Shake the rosemary dry.
12. Strip the needles from the rosemary stems.
13. Distribute the apricot strips over the cheese breads.
14. Sprinkle the rosemary needles on top.
15. Serve the dish.

Nutrition per serving

kcal: 175
Protein: 6 g · Fett/Fat: 3 g · Carbs: 31 g