← All recipes

🍽️ Crunchy Coconut Apple Tart

1041 kcal · 30 min · 4 servings

Ingredients

• 150 g Butter
• 180 g caster sugar
• 3 eggs
• 120 g desiccated coconut
• 160 g flour
• 1 tsp baking powder
• 100 ml milk
• 2 larger apples
• butter
• 2 tbsp breadcrumbs
• 2 tbsp sugar
• 20 g sliced almonds

Instructions

1. 1. Peel the apples and remove the cores.
2. 2. Cut the flesh into small cubes.
3. 3. Beat the soft butter with the sugar until creamy.
4. 4. Add the eggs one by one and whisk everything well.
5. 5. Mix the coconut flakes, flour, baking powder, and milk in a separate bowl.
6. 6. Fold the dry mixture into the butter-sugar-egg base.
7. 7. Gently stir in the apple cubes.
8. 8. Grease a tart pan with a diameter of 26 centimeters with a little butter.
9. 9. Sprinkle the bottom of the pan with breadcrumbs.
10. 10. Fill the pan with the batter.
11. 11. Sprinkle sugar and sliced almonds on top.
12. 12. Preheat the oven to 190 degrees (170 degrees with fan).
13. 13. Bake the tart for 35 minutes.
14. 14. Remove the tart from the oven.
15. 15. Let it cool completely.

Nutrition per serving

• kcal: 1041
• Protein: 14 g · Fett/Fat: 62 g · Carbs: 107 g