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🍰 Apple Tart with Apricot Glaze

276 kcal · 30 min · 4 servings

Ingredients

• 150 g spelt flour
• 150 g spelt wholemeal flour
• 1 tbsp honey
• 1 pinch salt
• 200 g butter
• 1 egg
• 1 kg tart apples
• 2 tbsp apricot jam

Instructions

1. 1. Knead flour, honey, salt, butter, and egg into a shortcrust pastry (a crumbly dough that is easy to shape). Add a little cold water if needed. Wrap the dough in cling film and let it rest for one hour.
2. 2. Wash, peel, and slice the apples into wedges. Line a tart pan with the dough. Prick the dough in a few places with a fork.
3. 3. Arrange the apple wedges in overlapping rows on the dough. Bake the tart in a hot oven at 220 °C (convection 200 °C; gas mark 3–4) for 25 minutes until golden yellow. Boil apricot jam with a little water and brush it onto the still hot apple wedges.

Nutrition per serving

• kcal: 276
• Protein: 4 g · Fett/Fat: 15 g · Carbs: 31 g