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🍽️ Fresh juice with apples and celery

332 kcal · 30 min · 4 servings

Ingredients

• 2 Apples
• 0.25 Celery
• 1 bulb Fennel
• 1 tbsp Lemon juice
• 1 tsp Honey
• Ice cubes

Instructions

1. 1. Wash the apples, cut them into quarters, and remove the hard core.
2. 2. Peel the celery and cut the vegetable into coarse cubes.
3. 3. Wash the fennel, remove the hard base, quarter it, and cut it into large pieces. Now put all the ingredients into the juicer, add a small splash of lemon juice and a spoonful of honey. Pour the juice into a glass, add an ice cube, and serve immediately.

Nutrition per serving

• kcal: 332
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 72 g