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🍰 Apple Tart

485 kcal · 30 min · 4 servings

Ingredients

• 300 g Flour
• 200 g Butter
• 100 g Sugar
• 1 Egg
• 1 Pinch Salt
• Butter (for the pan)
• Topping
• 750 g tart apples (e.g. Boskop)
• 3 tbsp Powdered sugar

Instructions

1. 1. Mix the flour with the butter until it forms a crumbly texture. Then work in the remaining ingredients. Wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.
2. 2. Roll the dough into a circle and press it into a large, lightly greased cake pan. Peel the apple, cut it into quarters, and remove the core. Cut each quarter into 3 strips.
3. 3. Place the strips in a circle starting from the edge in the dough-lined pan. Sprinkle them with powdered sugar and bake the tart in the preheated oven at 220 degrees for about 30 minutes.

Nutrition per serving

• kcal: 485
• Protein: 5 g · Fett/Fat: 23 g · Carbs: 62 g