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🍽️ Warm Apple Punch with Raisins

133 kcal · 30 min · 4 servings

Ingredients

• 2 l cloudy apple juice
• 1 cinnamon stick
• 100 g small apples (1 small apple)
• 1 large organic lemon
• 100 g raisins

Instructions

1. 1. Slowly warm the apple juice together with the cinnamon stick in a large pot over low heat.
2. 2. Wash the apple thoroughly, pat it dry, cut it into quarters, and remove the core. Then cut the flesh into small cubes.
3. 3. Rinse the lemon under hot water, dry it, and slice it into thin rounds.
4. 4. Add the apple cubes, lemon slices, and raisins to the pot. Let the mixture steep for another 10 minutes over low heat. Remove the pot from the stove, let the punch cool for 5 minutes, and then serve it in glasses.

Nutrition per serving

• kcal: 133
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 31 g