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🍰 Apple Cake with Sour Cream Glaze

215 kcal · 30 min · 4 servings

Ingredients

• 350 ml Milk (1.5% fat)
• 500 g Flour
• 0.5 Cube yeast
• 250 g Sugar
• 500 g aromatic apples
• 0.5 Organic lemon
• 1 Vanilla pod
• 450 g Sour cream (10% fat)
• 3 Eggs
• 100 g Yogurt (1.5% fat)

Instructions

1. 1. Slightly warm the milk in a pot. Sift 200 g of flour into a bowl. Crumble the yeast into it with your fingers. Add 50 g of sugar and the lukewarm milk as well, and stir everything with a wooden spoon until you have a liquid dough.
2. 2. Cover the dough with a kitchen towel and let it rise for about 30 minutes until the volume has approximately doubled.
3. 3. Sift the remaining flour in and knead it in with the dough hooks of a hand mixer. Let the dough rise for another 30 minutes.
4. 4. Wash, peel, quarter and core the apples. Cut them into thin slices and put them in a bowl.
5. 5. Rinse the lemon under hot water, dry it, grate the zest finely and squeeze out the juice. Mix the lemon zest, 2 tbsp of lemon juice and 50 g of sugar into the apple slices.
6. 6. Cut the vanilla pod in half lengthwise and scrape out the seeds. Stir the vanilla seeds, sour cream, eggs, yogurt and the remaining sugar smooth with a whisk in a bowl.
7. 7. Cut baking paper to the size of a baking sheet. Roll out the yeast dough thinly on it and pull the paper with the dough onto the sheet.
8. 8. Press the apple slices slightly into the dough in a shingle-like pattern. Distribute the cream-yogurt mixture evenly on top.
9. 9. Bake the cake in the preheated oven at 180 °C (convection: 160 °C, gas: level 2-3) for about 60 minutes until the glaze turns light brown. Let the apple cake cool down a bit and cut it into pieces.

Nutrition per serving

• kcal: 215
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 38 g