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🍰 Crispy Apple Cake with Lattice Top

340 kcal · 30 min · 4 servings

Crispy Apple Cake with Lattice Top Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour, 75 grams of sugar, the egg, and the butter cut into small cubes into a bowl.
  2. 2. Knead the ingredients quickly into a soft shortcrust pastry.
  3. 3. Divide the dough into two portions: a large one (three quarters) and a small one (one quarter).
  4. 4. Form balls from both portions.
  5. 5. Wrap the dough balls individually in cling film.
  6. 6. Place the dough in the refrigerator for about one hour.
  7. 7. Peel the apples.
  8. 8. Cut the apples into eighths and remove the core.
  9. 9. Slice the apple wedges crosswise.
  10. 10. Drizzle the apple slices immediately with lemon juice to prevent them from browning.
  11. 11. Add the raisins, the remaining sugar, and the cinnamon to the apple mixture.
  12. 12. Mix everything well together.
  13. 13. Preheat the oven to 180 degrees Celsius conventional heat (fan 160 degrees Celsius; gas: mark 2–3).
  14. 14. Roll out the larger piece of dough.
  15. 15. Press the dough into the springform pan and form a four-centimeter-high edge.
  16. 16. Prick the dough base several times with a fork.
  17. 17. Spread the apple mixture evenly over the dough base.
  18. 18. Roll out the smaller piece of dough.
  19. 19. Cut the dough into strips using a pastry wheel.
  20. 20. Place the dough strips in a lattice pattern on the apple filling.
  21. 21. Press the strips firmly at the edges so they stick.
  22. 22. Whisk the egg yolk in a small bowl.
  23. 23. Brush the pastry lattice carefully with the egg yolk.
  24. 24. Bake the cake for 45 minutes until golden brown.
  25. 25. Let the cake cool down completely afterwards.
  26. 26. Carefully release the cake from the pan.
  27. 27. Dust the cake with powdered sugar before serving.

Nutrition per serving