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🍰 Juicy Apple Almond Cake

331 kcal · 30 min · 4 servings

Juicy Apple Almond Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Break the marzipan base into small cubes.
  2. 2. Whisk the marzipan cubes together with the butter, coconut blossom sugar, and eggs until you have a smooth, creamy mixture.
  3. 3. Gently fold the flour and baking powder into the butter mixture.
  4. 4. Stir in the cream and mix everything thoroughly.
  5. 5. Peel the apple and remove the core using a corer.
  6. 6. Squeeze the juice from the lemon.
  7. 7. Bring about 500 milliliters of water and the lemon juice to a boil in a large pot.
  8. 8. Add the whole apples to the boiling water.
  9. 9. Let the apples come to a brief boil.
  10. 10. Remove the pot from the heat.
  11. 11. Let the apples steep for about 4 minutes under a lid.
  12. 12. Pour the batter into a greased springform pan if necessary.
  13. 13. Place the pre-cooked apples closely together in the batter.
  14. 14. Make sure the opening of the apples faces upward.
  15. 15. Preheat the oven to 180 degrees Celsius conventional heat (fan: 160 degrees; gas: level 2–3).
  16. 16. Bake the cake for about 40 minutes until golden brown.
  17. 17. Cover the cake with aluminum foil if it becomes too dark.
  18. 18. Warm the apricot jam in a small pot.
  19. 19. Press the warm jam through a sieve to make it smooth.
  20. 20. Stir in a little water until the jam is liquid.
  21. 21. Brush the apples with the jam about 10 minutes before the end of the baking time.
  22. 22. Sprinkle the almonds over the cake.
  23. 23. Finish baking the cake.
  24. 24. Remove the cake from the oven.
  25. 25. Let the cake cool slightly.
  26. 26. Carefully release the cake from the pan.
  27. 27. Let the cake cool completely.
  28. 28. Dust the cake with powdered sugar before serving if desired.

Nutrition per serving