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🍰 Juicy Apple Cake with Crunchy Coconut Sugar Topping

245 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 200 g Coconut blossom sugar
• 300 g Coconut milk
• 0.5 tsp Cinnamon powder
• 400 g Wheat flour Type 1050
• 2 tsp Baking powder
• 300 g Coconut flakes
• 4 Apples
• 0.5 tsp Vanilla powder
• 4 Egg whites
• Salt
• 100 g Demerara sugar

Instructions

1. 1. Peel the apples.
2. 2. Cut the apples in half.
3. 3. Remove the core from the apple halves.
4. 4. Cut the apple halves into wedges.
5. 5. Add the eggs, coconut blossom sugar, coconut milk, and cinnamon to a bowl.
6. 6. Whisk the ingredients in the bowl vigorously with a whisk.
7. 7. Add flour, baking powder, and 100 grams of coconut flakes to a separate bowl.
8. 8. Gently stir the dry mixture into the egg batter.
9. 9. Lightly grease a baking tray if necessary.
10. 10. Spread the batter evenly onto the baking tray.
11. 11. Arrange the apple wedges neatly on top of the batter.
12. 12. Add a pinch of salt to the egg whites.
13. 13. Whip the egg whites until very stiff and firm.
14. 14. Gently fold the demerara sugar into the egg whites.
15. 15. Add the remaining coconut flakes to the egg white mixture.
16. 16. Spread the coconut mixture evenly over the topped batter.
17. 17. Preheat the oven to 180 degrees Celsius conventional heat.
18. 18. Bake the cake for 40 minutes.
19. 19. Let the cake cool down completely.
20. 20. Cut the cake into pieces.

Nutrition per serving

• kcal: 245
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 30 g