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🍰 Juicy Apple Cranberry Cake

487 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 100 g Demerara sugar
• 1 pinch Salt
• 4 Eggs
• 2 tsp Baking powder
• 500 g Spelt flour Type 1050
• 80 ml Milk
• 600 g Apples
• 100 g dried Cranberries (unsweetened)
• 2 tbsp Lemon juice
• 0.5 tsp Vanilla powder
• 75 g Ground almonds
• 0.5 tsp Cinnamon
• 2 tbsp Honey
• 40 g Sliced almonds

Instructions

1. 1. Turn on the mixer.
2. 2. Add 200 grams of butter, cane sugar, and a pinch of salt to the bowl.
3. 3. Beat the ingredients with the mixer until the mixture is fluffy and light.
4. 4. Add the eggs one by one into the butter mixture.
5. 5. Mix the baking powder with 400 grams of flour in a separate bowl.
6. 6. Add the flour mixture and the milk alternately to the butter-egg cream.
7. 7. Stir everything until smooth to form a soft dough.
8. 8. Pour the dough into the cake pan.
9. 9. Smooth the surface of the dough.
10. 10. Peel the apples.
11. 11. Cut the apples into quarters.
12. 12. Remove the core from the apple quarters.
13. 13. Slice the apple quarters into thin wedges.
14. 14. Place the apple wedges in a bowl.
15. 15. Add the cranberries.
16. 16. Add the lemon juice.
17. 17. Sprinkle in the vanilla powder.
18. 18. Mix the fruits well together.
19. 19. Spread the fruit mixture evenly over the dough in the pan.
20. 20. Take the remaining flour for the streusel.
21. 21. Add the almonds.
22. 22. Add the cinnamon.
23. 23. Add the honey.
24. 24. Add the remaining butter.
25. 25. Rub the ingredients between your hands to form small crumbs.
26. 26. Sprinkle the streusel over the fruit.
27. 27. Sprinkle the sliced almonds over it.
28. 28. Preheat the oven to 180 degrees Celsius conventional heat.
29. 29. Place the cake in the oven for about 50 minutes.
30. 30. Bake the cake until golden brown.
31. 31. Check doneness with a wooden skewer.
32. 32. Cover the cake with aluminum foil if it gets too dark.
33. 33. Let the cake cool completely in the pan.
34. 34. Cut the cake into pieces.
35. 35. Serve the cake.

Nutrition per serving

• kcal: 487
• Protein: 11 g · Fett/Fat: 26 g · Carbs: 53 g