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🍰 Crispy Apple Tart on a Puff Pastry Base

190 kcal · 30 min · 4 servings

Crispy Apple Tart on a Puff Pastry Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Divide the puff pastry into two equal parts.
  2. 2. Lightly grease the tart pan with butter.
  3. 3. Roll out the first portion of dough so that it fits the pan exactly.
  4. 4. Place the rolled-out dough into the prepared pan.
  5. 5. Peel the apples completely.
  6. 6. Cut the apples into four large pieces.
  7. 7. Remove the core from the apple pieces.
  8. 8. Make several shallow lengthwise cuts into the apple pieces.
  9. 9. Wash the lemon under hot water.
  10. 10. Dry the lemon with a cloth.
  11. 11. Grate the lemon zest finely.
  12. 12. Squeeze the juice from the lemon.
  13. 13. Drizzle the apple pieces with half of the lemon juice.
  14. 14. Place the apple pieces on the pastry base.
  15. 15. Whisk the crème fraîche with the honey.
  16. 16. Add the remaining lemon juice to the cream.
  17. 17. Add the grated lemon zest to the cream.
  18. 18. Stir the cream until it is smooth.
  19. 19. Separate the eggs by carefully separating the egg white from the yolk.
  20. 20. Stir the egg yolks into the prepared cream.
  21. 21. Beat the egg white until stiff peaks form.
  22. 22. Gently fold the beaten egg white into the cream.
  23. 23. Spread the cream evenly over the apples.
  24. 24. Preheat the oven to 200 °C (convection: 180 °C, gas: setting 3).
  25. 25. Bake the tart for about 40 minutes until golden brown.
  26. 26. Warm the apple jelly in a small pot.
  27. 27. Brush the finished tart with the warm jelly.
  28. 28. Let the tart cool down completely.

Nutrition per serving