← All recipes

🍽️ Crunchy Apple Caramel Compote

200 kcal · 30 min · 4 servings

Crunchy Apple Caramel Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the apples completely, removing all skin.
  2. 2. Remove the core from the apples.
  3. 3. Cut the apples into four equal quarters.
  4. 4. Cut the apple quarters into thin slices or small cubes.
  5. 5. Place the raw cane sugar into a pot.
  6. 6. Heat the sugar over medium heat.
  7. 7. Wait until the sugar turns light brown and starts to caramelize.
  8. 8. Add the cinnamon to the pot.
  9. 9. Add the allspice (a spicy berry) to the pot.
  10. 10. Pour the apple juice into the caramel mixture.
  11. 11. Stir the mixture until the caramel is completely dissolved.
  12. 12. Bring the liquid to a boil.
  13. 13. Add the prepared apple slices to the pot.
  14. 14. Reduce the heat to the lowest setting.
  15. 15. Cover the pot with a lid.
  16. 16. Let the compote simmer for about 12 minutes.
  17. 17. Stir the compote occasionally during the cooking time.
  18. 18. Remove the pot from the stove.
  19. 19. Transfer the finished compote into a bowl.
  20. 20. Let the compote cool down at room temperature.

Nutrition per serving