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🍽️ Homemade Apple Fruit Spread

26 kcal · 30 min · 4 servings

Homemade Apple Fruit Spread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the apple peels and any remaining apple pieces.
  2. 2. Cut the apple pieces into small cubes.
  3. 3. Place the apple cubes, peels, coconut blossom sugar, lemon juice, and 50 milliliters of water into a pot.
  4. 4. Bring the mixture in the pot to a boil.
  5. 5. Let the mixture simmer gently over low heat for about 20 minutes.
  6. 6. Puree the soft mixture finely with a hand blender just before the cooking time is up.
  7. 7. Stir the agar-agar (a plant-based gelling agent) into the boiling liquid.
  8. 8. Let the mixture cook for another 1 to 2 minutes.
  9. 9. Immediately fill the boiling hot mixture into the previously boiled, clean jars.
  10. 10. Seal the jars right away after filling.
  11. 11. Place the sealed jars upside down for about 15 minutes.
  12. 12. Let the jars cool down completely afterwards.
  13. 13. Store the finished spread in the refrigerator, where it will keep for 3 to 4 months.

Nutrition per serving