🍽️ Homemade Apple Chutney

Name: Homemade Apple Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 2 kg apples; 250 ml wine vinegar; 400 g raw cane sugar; 1 tbsp cardamom seeds; 1 red chili pepper; 2 garlic cloves; 2 stalks celery; salt; pepper (from the mill)

481 kcal · 30 min · 4 servings

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Ingredients

2 kg apples
250 ml wine vinegar
400 g raw cane sugar
1 tbsp cardamom seeds
1 red chili pepper
2 garlic cloves
2 stalks celery
salt
pepper (from the mill)

Instructions

1. Peel the apples, cut them into quarters, and remove the core. Dice the apple pieces finely and place them in a pot together with the vinegar, sugar, and cardamom.
2. Wash the chili pepper, cut it in half lengthwise, and slice it into thin strips. Peel the garlic and chop it finely.
3. Wash the celery, trim it, and dice it finely. Mix it together with the garlic and chili into the apples. Bring the mixture to a boil and let it simmer for about 40 minutes until a thick chutney forms.
4. Season the chutney with salt and pepper to taste. Fill it into prepared jars, seal them well, and let it cool down.

Nutrition per serving

kcal: 481
Protein: 2 g · Fett/Fat: 0 g · Carbs: 114 g