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🍲 Creamy Apple Celery Soup

278 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 325 g celeriac (1 piece)
• 175 g tart apples (1 tart apple)
• 2 tbsp rapeseed oil
• 600 ml classic vegetable broth
• 1 bulb fennel
• salt
• pepper
• 100 ml soy cream

Instructions

1. 1. Peel the onion and the celery.
2. 2. Cut both ingredients into large cubes.
3. 3. Peel the apple.
4. 4. Cut the apple into quarters.
5. 5. Remove the core.
6. 6. Cut the flesh into large cubes as well.
7. 7. Heat half of the oil in a large pot.
8. 8. Sauté the onion cubes in it for 2 to 3 minutes over medium heat.
9. 9. Wait until the onions are translucent.
10. 10. Add the celery and apple pieces.
11. 11. Sauté everything for 1 minute.
12. 12. Pour in the broth.
13. 13. Bring everything to a boil.
14. 14. Let the soup simmer covered over low heat for about 45 minutes.
15. 15. Clean the fennel.
16. 16. Wash it thoroughly.
17. 17. Let it drain.
18. 18. Cut the fennel into fine cubes.
19. 19. Heat a pan.
20. 20. Add the remaining oil.
21. 21. Roast the fennel cubes in it over medium heat, stirring constantly.
22. 22. Wait until they are nicely browned and soft.
23. 23. Season with salt and pepper.
24. 24. Keep them warm.
25. 25. Puree the soup ingredients in the broth finely using a hand blender.
26. 26. Optionally strain the soup through a fine sieve to make it even smoother.
27. 27. Pour it back into the pot.
28. 28. Stir in the soy cream.
29. 29. Heat the mixture for about 1 minute more.
30. 30. Season the soup with salt and pepper.
31. 31. Divide it among pre-warmed soup bowls.
32. 32. Serve garnished with the roasted fennel.

Nutrition per serving

• kcal: 278
• Protein: 7 g · Fett/Fat: 19 g · Carbs: 17 g