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🍳 You cut the apples into small cubes and put them in a pot. You add the sugar and half of the rose petals. You stir everything well and let it simmer on medium heat for about 15 minutes until the apple

502 kcal · 30 min · 4 servings

Ingredients

• 2 handfuls untreated organic rose petals
• 800 ml apple juice
• 1 orange (juice)
• 1 lemon (juice)
• 500 g jam sugar (2:1)
• rose water (from the pharmacy)

Instructions

1. 1. Wash the apples thoroughly under running water.
2. 2. Peel the apples and remove the core.
3. 3. Cut the apples into small cubes.
4. 4. Put the apple cubes into a large pot.
5. 5. Add the sugar to the pot with the apples.
6. 6. Take half of the rose petals and add them to the pot.
7. 7. Stir the ingredients in the pot well.
8. 8. Place the pot on the stove and set the heat to medium.
9. 9. Let the mixture simmer for about 15 minutes.
10. 10. Check if the apples are soft.
11. 11. Remove the pot from the heat when the apples are soft.
12. 12. Puree the apple mixture finely with a hand blender.
13. 13. Add the lemon juice to the pureed mixture.
14. 14. Add the rose water to the mixture.
15. 15. Stir in the lemon juice and rose water.
16. 16. Get clean jars ready.
17. 17. Fill the hot jam into the jars.
18. 18. Seal the jars tightly with lids.
19. 19. Place the jars upside down on a table.
20. 20. Let the jars cool down.

Nutrition per serving

• kcal: 502
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 121 g