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🍽️ Fresh Apple and Parsley Juice

299 kcal · 30 min · 4 servings

Ingredients

• 2 Apples (ca. 500 g)
• 1 bunch flat-leaf Parsley
• 5 leaves Mint
• 1 tsp Oil

Instructions

1. 1. Wash the apples thoroughly, cut them into bite-sized pieces, and extract the juice using a centrifugal juicer.
2. 2. Place the parsley and mint leaves along with a small splash of the apple juice into a blender and chop them into a fine paste.
3. 3. Add the remaining apple juice and stir in the oil until the herb mixture is well combined.
4. 4. Pour the finished drink into a glass and serve immediately.

Nutrition per serving

• kcal: 299
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 59 g